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Lancewood mature cheddar product image

Mature Cheddar

About This Product

LANCEWOOD® Mature Cheddar is the cheese lover's cheese, specially crafted with a rich, sharper flavour. It is the ideal addition to a savoury quiche, home-made bread and a snackboard must-have.

Lancewood mature cheddar product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 30 g serving % NRV* per
30 g serving
Energy
1601
kJ
480
kJ
Protein
25.2
g
7.6
g
14%
Glycaemic carbohydrate
<1
g
<1
g
of which total sugar
<0.5
g
<0.5
g
Total fat
30.7
g
9.2
g
of which saturated fat
21.5
g
6.5
g
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
701
mg
210
mg
Calcium
760.0
mg
228.0
mg
18%

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product 
#AOAC 991.43

Ingredient List

Pasteurised full cream milk, Salt, Preservative (Sodium nitrate E251), Firming agent (Calcium Chloride E509), Non-animal rennet, Cheese culture, Colourant (E160b).

This Product Is

halaal certified logo
lacto-vegetarian certified logo

About This Product

LANCEWOOD® Mature Cheddar is the cheese lover's cheese, specially crafted with a rich, sharper flavour. It is the ideal addition to a savoury quiche, home-made bread and a snackboard must-have.

Ingredient List

Pasteurised full cream milk, Salt, Preservative (Sodium nitrate E251), Firming agent (Calcium Chloride E509), Non-animal rennet, Cheese culture, Colourant (E160b).

PRODUCT CERTIFICATIONS

halaal certified logo
lacto-vegetarian certified logo
Lancewood mature cheddar product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 30 g serving % NRV* per
30 g serving
Energy
1601
kJ
480
kJ
Protein
25.2
g
7.6
g
14%
Glycaemic carbohydrate
<1
g
<1
g
of which total sugar
<0.5
g
<0.5
g
Total fat
30.7
g
9.2
g
of which saturated fat
21.5
g
6.5
g
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
701
mg
210
mg
Calcium
760.0
mg
228.0
mg
18%

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product 
#AOAC 991.43