Add a winning touch to your favourite meals with LANCEWOOD® Sour Cream. Thanks to its balanced creaminess, it's ideal for adding flavour and texture to soups, baked potatoes and pasta dishes.
| AVERAGE VALUES | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy |
868
kJ
|
260
kJ
|
| Protein |
2.7
g
|
0.8
g
|
| Glycaemic carbohydrate |
4
g
|
1
g
|
|
|
3.3
g
|
1.0
g
|
| Total fat |
20.3
g
|
6.1
g
|
|
|
13.7
g
|
4.1
g
|
| Cholesterol |
23
mg
|
7
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
32
mg
|
10
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised cream, Stabiliser (E1422), Lactic culture, Preservative (Natamycin E235).
Add a winning touch to your favourite meals with LANCEWOOD® Sour Cream. Thanks to its balanced creaminess, it's ideal for adding flavour and texture to soups, baked potatoes and pasta dishes.
Pasteurised cream, Stabiliser (E1422), Lactic culture, Preservative (Natamycin E235).
| AVERAGE VALUES | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy |
868
kJ
|
260
kJ
|
| Protein |
2.7
g
|
0.8
g
|
| Glycaemic carbohydrate |
4
g
|
1
g
|
|
|
3.3
g
|
1.0
g
|
| Total fat |
20.3
g
|
6.1
g
|
|
|
13.7
g
|
4.1
g
|
| Cholesterol |
23
mg
|
7
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
32
mg
|
10
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Successfully subscribed!
