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1. Line the basket of an air fryer with baking paper.
2. Roll the dough into golf-sized balls.
3. Brush generously with oil and place in the air fryer basket.
4. Air fry for 6 to 7 minutes on 180°C until golden brown.
5. Slice open each roosterkoek and fill with your favourite fillings - jam, cheese, cream cheese or biltong. Delicious!!
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