Broccoli and Chicken Lasagne

Meat sauce:

1. Heat the oil and half of the butter in a frying pan.

2. Season the chicken breasts with salt and pepper to taste. Fry until golden and then remove from pan, cut into strips and set aside.

3. Add the remaining butter to the pan and fry the onion and garlic until soft and golden. Add the flour and mix in. Slowly add the stock little by little and mix until smooth. 

4. Once smooth, stir in the cheese sauce, mixed herbs, broccoli and shredded chicken. 

5. Add the lasagna squares and mix through gently. Simmer over low heat until pasta is cooked. Gently mix in more pasta water if the mixture becomes too dry. 

6. Sprinkle the cheese over and place in a heated grill. Grill until golden and bubbling.