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1. Preheat the grill.
2. Place slices of baguette on a baking sheet lined with baking paper.
3. Brush one side lightly with olive oil.
4. Grill until golden on the one side. Turnover, brush with oil and grill until golden.
To finish:
Serve bruschetta with one of the following toppings:
1. Spread your choice of Cream Cheese flavour or plainand top with sliced salmon, avocado slices, dill and capers.
2. Spread your choice of Cottage Cheese flavour or plain and top with cucumber ribbons.
3. Spread your choice of Cottage Cheese flavour or plain and top with nectarines and honey drizzle.
4. Spread your choice of Cream Cheese flavour or plain and top with fried mushrooms, thyme and a drizzle of truffle oil.
5. Spread your choice of Cottage Cheese flavour or plain and top with sundried tomatoes or cherry tomatoes and basil pesto.
6. Spread your choice of Cream Cheese flavour or plain and top with roasted butternut and toasted pumpkin seeds.
7. Spread your choice of Cream Cheese flavour or plain and top with steamed asparagus and lemon zest.
8. Spread your choice of Cottage Cheese flavour or plain and top with thinly sliced steak or rare roast beef and caramelized onions.
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