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1. Preheat the oven to 180°C. Grease a large loaf pan or a medium-sized round or oval braai casserole.
2. Mix the flour, brown onion soup and half of the cheese together. Add the buttermilk and mix to a firm dough.
3. Press the dough into the greased pan and spread it out evenly. Sprinkle the remaining cheese over the dough.
4. Bake for 45 – 60 minutes (depending on the size of your pan) until a skewer inserted comes out clean.
5. Serve warm with butter and extra grated cheese.
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