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In a small bowl, add the water and sprinkle over the gelatine. Leave to stand for 5 minutes.
Microwave for 10 seconds, then stir and microwave for another 5 seconds, taking care not to boil it. Set aside to cool to room temperature.
Add the cottage cheese, yoghurt, mango, vanilla, sweetener and cooled gelatine to a blender and blend until smooth. Pour into 2 bowls and refrigerate for 1 hour or until set.
Garnish with fresh mango and enjoy!
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