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1. Preheat the oven to 180°C. Spray two individual ramekins or a small oven-proof dish with cooking spray.
2. Add the banana, oats, cottage cheese, yoghurt, almond milk, protein powder, salt and xylitol to a blender or food processor. Process until well blended.
3. Stir in the blueberries.
4. Pour the mixture into the prepared dish. Press a few extra blueberries on the top of mixture. Bake for 30-40 minutes.
5. Top the oats with a drizzle of yoghurt, then roughly crush the biscuits and sprinkle over the oatmeal. Garnish with fresh blueberries.
6. Serve immediately and enjoy!
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