Name: Samoosas with Various Fillings
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Samoosas:; 60ml water; 60ml flour; oil for deep frying; Cheesy, corn & onion filling:; 15ml oil; 1small onion , finely chopped; cayenne pepper , a generous pinch; 410g whole kernel corn , well drained; 175ml LANCEWOOD Sauce Delight™ Cheese Sauce; LANCEWOOD® Cheddar , finely grated; 8peppadews , chopped; Cream cheese & prawn filling:; 200g prawns , peeled, cooked & chopped; 230g LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese; 30ml coriander , chopped; 10ml soy sauce; Cream cheese, spinach & mushroom filling:; 30ml oil; 250g button mushrooms , halved & sliced; 1garlic clove , crushed; 500ml spinach , tightly packed & shredded; 230g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese; salt & freshly ground black pepper to taste; lemon juice , a few drops

16 Serves/Makes

Cooking Time: < 15 min

Ingredients

Samoosas:

60 ml water

60 ml flour

oil for deep frying

Cheesy, corn & onion filling:

15 ml oil

1 small onion , finely chopped

cayenne pepper , a generous pinch

410 g whole kernel corn , well drained

175 ml LANCEWOOD Sauce Delight™ Cheese Sauce

LANCEWOOD^® Cheddar , finely grated

8 peppadews , chopped

Cream cheese & prawn filling:

200 g prawns , peeled, cooked & chopped

230 g LANCEWOOD^® Medium Fat Sweet Chilli Cream Cheese

30 ml coriander , chopped

10 ml soy sauce

Cream cheese, spinach & mushroom filling:

30 ml oil

250 g button mushrooms , halved & sliced

1 garlic clove , crushed

500 ml spinach , tightly packed & shredded

230 g LANCEWOOD^® Medium Fat Spring Onion & Chives Cream Cheese

salt & freshly ground black pepper to taste

lemon juice , a few drops

Method

Samoosas:
Mix the flour and water together to form a thick paste.

Place the samoosa wrapper in front of you on the working surface with the 7cm side at the top.

Fold the right hand corner over to the left edge to form a triangle. Brush with the flour paste.

Fold over to the right edge and brush with flour paste again. You will now be able to form a pocket.

Fill the pocket with your preferred filling. Brush with flour paste and fold over again.

Repeat folding process until samoosa is finished.

Seal end with flour paste.

Heat oil to medium heat and gently fry samoosas until golden.

Drain on absorbent paper

Cheesy, corn & onion filling:
Heat the oil and fry the onion until soft and golden.

Add the corn, cayenne pepper and grated cheese and cheese sauce and stir through until well blended.

Add the peppadews.

Season to taste. Leave to cool before using.

Creamy cheese & prawn filling:
Mix the prawns, cream cheese, coriander and soy sauce together.

Cream cheese, spinach & mushroom filling:
Heat the oil and fry the mushrooms until golden.

Add the garlic and spinach and fry until the mixture is dry.

Add the cream cheese. Stir until heated through.

Season to taste. Leave to cool before using.

Variations:
Use LANCEWOOD DIP&TOP™1000 Island instead of LANCEWOOD® Medium Fat Cream Cheese Sweet Chilli in the Creamy cheese & prawn filling.

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Samoosas with Various Fillings