Taco Cups 3-ways

Taco Cups:

Filling (each will fill 4 taco cups):
Black bean:

Chicken:

Beef:

For garnish:

Taco cups:
Preheat the oven to 180°C and grease a muffin pan with non-stick spray.

Trim the edges off each wrap to create a square. Slice each wrap into four squares.

Place each square into the muffin pan cups and bake for 5 minutes.

Filling:
Black bean:
Using a mixing bowl, add the Cheese Melt™, black beans, whole kernel corn, tomato, jalapeño, cumin, paprika and seasoning and mix until well combined.

Chicken:
Using a mixing bowl, add the Mozzarella, spring onion, chicken breast, red pepper, garlic and seasoning and mix until well combined.

Beef:
Using a mixing bowl, add the Cheddar, mince, tomato, coriander, onion powder, cumin, cayenne pepper and seasoning and mix together.

Each filling will be enough for 4 taco cups. Fill the baked taco cups and bake for 15 minutes.

Garnish with sliced jalapeños, coriander and corn. Enjoy warm!